This harissa butter beans on toast is the ultimate simple breakfast recipe packed full of flavour. The creamy harissa sauce tastes delicious mixed with the garlicky fried butter beans. We love to serve this on some toasted sourdough, with a pinch of chilli flakes and some fresh parsley.
Method:
1
Warm a generous drizzle of olive oil in a shallow pan or saucepan set over medium heat; add the garlic and harissa, and cook for 2–3 minutes until fragrant
2
Pour in the butter beans, along with a splash of water and cook for 5–7 minutes until bubbling.
3
Remove the pan from the heat, stir in the yoghurt and squeeze over the lime juice. Season to taste with salt and plenty of black pepper.
4
Meanwhile, toast the bread and divide between plates. Spoon the butter beans on top and add your favourite toppings; we love a pinch of chilli flakes, sliced avocado and a handful of fresh herbs.
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